Vegan cookies by Gallaxy Gastronomy with First Chop’s Pod
Posted on April 25, 2020
As small relief from lockdown, we are sharing another recipe with you from Gallaxy Gastronomy.
This time we're heading for some sweet treats and their vegan double chocolate cookies! Bethany has again used First Chop’s gluten free 'Pod' Vanilla Stout. This recipe is super easy, taking like 30 minutes and using up all those pantry basics!
Head over to the Gallaxy Gastronomy blog to try the recipe yourself and if you do make it, do share your results on social media :)