BBQ sauce by Gallaxy Gastronomy with First Chop’s Pod
Posted on May 23, 2020
For the weekend we are pleased to share another winning recipe from Gallaxy Gastronomy.
Bethany has conjured up a lovely sweet 'n' smoky sauce that again uses First Chop’s gluten free 'Pod' Vanilla Stout. This recipe takes a speedy 20 minutes and she shows 5 ways to use it for added flexibility!
Head over to the Gallaxy Gastronomy blog to use the recipe and do share your results :)